¡Hola, mundo!
Te damos la bienvenida a WordPress. Esta es tu primera entrada. Edítala o bórrala, ¡luego empieza a escribir!
Sartoria
Saturday dinner, 1st week of May was not so successful. Great atmosphere however, but it seems Francesco is more patron than chef, even his front of house admit his appearance in Sartoria is a little [...]
Parlour Chef’s Table
In 2014 I wrote about Jesse Dunford Wood’s fabulous Northwest London not quite a pub, not quite a restaurant which does remarkable porkchops, fantastic chilli arctic rolls and is one of the happiest places on Earth. It [...]
L.C. at Climpson’s Arch
Climpson’s Arch has been fertile ground for future restaurateurs to prototype their business model before meeting the embrace of their investors-to-be. And you are clearly responding to these delicious propositions, voting with your wallets, what [...]
Brunswick House
I am certain that I sat on those chairs at Le Chabanais last year. Walnut on brass legs, a modern spin on the classic Windsor Chair by two American designers, they are wonderfully solid things [...]